Effect of Pressure on Solubility of Gases in Liquids
Here’s a clear, CBSE Class 12–friendly explanation of the effect of pressure on the solubility of gases in liquids, including Henry’s Law — perfect for class presentations, revision notes, and board exam prep:
🧯 Effect of Pressure on Solubility of Gases in Liquids
📖 Key Concept:
Solubility of a gas in a liquid increases with an increase in pressure.
🔍 Why Does This Happen?
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When the pressure above a liquid is increased, more gas molecules are forced into the liquid.
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This increases the rate at which gas particles enter the solution, so more gas dissolves.
📌 A new equilibrium is established where more gas is dissolved.
📘 Henry’s Law – The Scientific Explanation
At constant temperature, the solubility of a gas in a liquid is directly proportional to the partial pressure of the gas above the liquid.
🧪 Formula:
Where:
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p = partial pressure of the gas
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x = mole fraction of the gas in the solution
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KH = Henry’s law constant (depends on nature of gas & temperature)
📌 Higher pressure (p) ⇒ Higher mole fraction (x) ⇒ More gas dissolves
🧠 Real-Life Examples:
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Soft Drinks – CO₂ is dissolved in soda under high pressure
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Scuba Diving – Under high pressure, more nitrogen dissolves in blood
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Canned Beer – Pressurized CO₂ keeps beer fizzy until the can is opened
📌 Summary Table:
Factor | Effect on Gas Solubility in Liquid |
---|---|
↑ Pressure | ↑ Solubility |
↓ Pressure | ↓ Solubility |
📝 CBSE Exam Tip:
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Define Henry’s Law clearly with the formula
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Mention "increase in pressure increases gas solubility"
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Add 1–2 applications like soda or diving for full marks
Would you like a diagram or animated slide to demonstrate this concept in class?
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