solubility of solid 1
Here is a Class 12 CBSE-focused, exam-friendly explanation of:
🧪 Solubility of a Solid in a Liquid
📖 Definition:
The solubility of a solid in a liquid is the maximum amount of the solid (solute) that can dissolve in a given amount of liquid (solvent) at a specified temperature, to form a saturated solution.
🔁 Dynamic Equilibrium in Saturated Solution:
When a solid is added to a liquid:
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Some solute particles dissolve into the solvent → called dissolution
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Some dissolved particles rejoin the solid → called crystallisation
After some time, both processes occur at the same rate:
Dissolution = Crystallisation
✅ This is called dynamic equilibrium.
At this point, no more solute can dissolve. The solution is saturated, and the concentration of solute at this stage is called its solubility.
🔎 Factors Affecting Solubility of a Solid in a Liquid:
1. Nature of Solute and Solvent
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Rule: Like dissolves like
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Polar solute + polar solvent → dissolves well (e.g. NaCl in water)
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Non-polar solute + non-polar solvent → dissolves well (e.g. naphthalene in benzene)
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Polar + non-polar → ❌ does not dissolve
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2. Temperature
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Solubility usually increases with temperature
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Explained by Le Chatelier’s Principle
If dissolution is… | Heat change (ΔH) | Effect of ↑ Temp |
---|---|---|
Endothermic | ΔH > 0 | Solubility ↑ |
Exothermic | ΔH < 0 | Solubility ↓ |
3. Pressure
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❌ Pressure has no significant effect on the solubility of solids in liquids
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Solids and liquids are incompressible
📌 Examples:
Solid Solute | Liquid Solvent | Solubility |
---|---|---|
Sugar | Water | High |
NaCl | Water | Moderate |
Naphthalene | Water | Very Low |
Naphthalene | Benzene | High |
📝 Important Points for CBSE Exams:
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Always define saturated solution, dynamic equilibrium, and factors affecting solubility.
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Use terms like dissolution, crystallisation, and Le Chatelier’s principle.
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Give examples to support explanations.
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